This week we got tons of greens in our box. 

Today it’s cool, grey and rainy, so I made some polenta, a great cozy rainy-day food.  It’s so easy to cook, and then I made it into a baked polenta all the great green veggies.  I poured a layer of polenta into the bottom of a glass dish, then chopped up kale, spinach, green garlic, garlic chives, and scallions into the middle layer.  I added a few dollops of an Indian sauce Sean made earlier (that I’d taken from the freezer), and some black beans I’d made earlier in the week in the pressure cooker (which are amazing, you should try it).   I then added the rest of the polenta over the top and smoothed it with a spatula.  I drizzled a teensy bit of Sunflower Oil (also from Driftless Organics!) on top and baked it at 350 ‘til it started to brown.  Served a slice of it on a bed of arugula with a little Salsa Lisa and…YUM!