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Tip 5 from “10 Easy Steps to Incorporate more Local & Seasonal Food into your Diet”
from MACSAC’s Asparagus to Zucchini
Be creative and flexible in your cooking. Seasonal cooking presents a culinary adventure through a wide world of vegetable dishes. Some vegetables taste very different when they are fresh and well prepared. While you may have always hated beets that come from a can, you may find you love fresh beets prepared in a salad or borscht.