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Tip 6 from “10 Easy Steps to Incorporate more Local & Seasonal Food into your Diet”
Plan for the winter—and do not despair when it arrives. With a little planning and some work in the summer, you can enjoy local foods all winter long. It is relatively easy to can your own tomatoes, pickles, and jams, and even easier to put some food away in a freezer or store squash and root crops in a basement. Some area stores and co-ops also carry locally grown crops, such as apples, beets celeriac, sprouts, potatoes, onions, garlic, squash, turnips, and rutabagas, throughout much of the winter.
Click on EVENTS above to learn about our pickling & canning class on 8/29!
WELCOME to CSAlove.
{a platform for exploring the bounty of the CSA}
CSALove is a platform for sharing the bounty of Community Supported Agriculture.
The site, art exhibit and the accompanying events expolore the unique experiential benefits of eating through a CSA membership and other direct farmer-to-eater systems.
Through imagery, poetry, pickling, and gathering, we connect to our food systems, farmers, the land, and each other.
COMMUNITY~SUPPORTED~AGRICULTURE
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This site and the accompanying events were originally created as part of the INTERVENTION PROJECT in CSCL 3331 at the University of Minnesota, taught by Robin Brown and Ben Fink.
